1 serving (100 grams) contains 370 calories, 25.0 grams of protein, 4.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 4.8 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein pasta
High Protein Pasta is a nutrient-dense alternative to traditional pasta, designed to support active lifestyles and balanced nutrition. Made from ingredients such as lentils, chickpeas, black beans, or enriched wheat flour, this pasta delivers significantly higher protein content per serving. Popular in cuisines worldwide, it pairs well with Italian sauces, Mediterranean dishes, or even as a base for Asian-inspired bowls. With its low glycemic index and higher fiber content, High Protein Pasta promotes sustained energy and improved digestion, making it ideal for athletes, vegetarians, and anyone seeking a fulfilling meal option. While it offers vital nutrients such as iron and essential amino acids, some varieties may contain added sodium or preservatives, which should be considered in moderation. A versatile and health-conscious choice, High Protein Pasta is perfect for upgrading your favorite meals without sacrificing flavor or nutritional value.
