One cup of High protein lentil pasta is around 250 grams and contains approximately 875 calories, 62.5 grams of protein, 6.2 grams of fat, and 150 grams of carbohydrates.
High Protein Lentil Pasta is a nutritious alternative to traditional pasta, made from pure lentils packed with protein and fiber. Originating from ancient culinary traditions, this pasta is a staple in Mediterranean and vegetarian cuisines. Each serving delivers a hearty dose of plant-based protein, making it perfect for athletes and health enthusiasts alike. Rich in essential vitamins and minerals, it promotes digestive health and Supports muscle recovery. Plus, it’s gluten-free, satisfying cravings without the carbs. Enjoy High Protein Lentil Pasta for a delicious, wholesome meal that nourishes your body!
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 5 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
