1 serving (60 grams) contains 240 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 24 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein granola
High Protein Granola is a wholesome, nutrient-dense blend that combines crunchy oats, nuts, seeds, and dried fruits with a source of added protein, such as whey protein or plant-based alternatives like pea or soy protein. Inspired by classic North American breakfast staples, this granola offers a satisfying texture and a versatile flavor profile, often enhanced with natural sweeteners like honey or maple syrup and warming spices such as cinnamon. Packed with essential nutrients, it’s an excellent source of fiber, healthy fats, and protein, supporting muscle repair, sustained energy, and digestive health. While it provides a balanced, convenient snack or meal option, some varieties may include added sugars, so it’s important to check the label if monitoring sugar intake. High Protein Granola is perfect for sprinkling over yogurt, blending into smoothie bowls, or enjoying as a standalone snack, making it a delicious and functional choice for active lifestyles.
