1 serving (50 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.4 mg | 15% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 94.8 g | 34% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 23.7 g | ||
protein | 71.1 g | 142% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 237.0 mg | 18% | |
Iron | 9.5 mg | 52% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
High Protein Cookies are a nutritious twist on the classic treat, designed to satisfy your sweet tooth while supporting your health goals. Packed with protein from sources like whey, pea protein, or almond flour, these cookies are ideal for fueling workouts, aiding muscle recovery, or simply keeping you fuller for longer. They typically feature wholesome ingredients such as oats, nut butters, and seeds, with natural sweeteners like honey or stevia replacing refined sugar. Originating from the health-conscious shift in Western cuisine, they blend indulgence with functionality. These cookies are relatively lower in unhealthy fats and sugars compared to traditional recipes, making them suitable for those looking to improve their diet. However, some varieties may contain added sweeteners or preservatives, so reading labels is key. Perfect as a snack or dessert, High Protein Cookies offer a guilt-free option for those focused on balanced eating without compromising flavor.