1 serving (240 grams) contains 100 calories, 10.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 450 mg | 34% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High protein almond milk
High Protein Almond Milk is a nutritious, plant-based beverage designed to combine the creamy flavor of almonds with a protein boost, typically from added pea or soy protein. Originating as a dairy-free alternative in Western cuisine, it has become a global favorite for those seeking a sustainable and nutrient-rich milk substitute. This almond milk is often fortified with vitamins like B12 and D, alongside calcium to support bone health. Low in saturated fat and free of cholesterol, it’s a heart-healthy choice suitable for vegan, vegetarian, or lactose-free diets. Although it contains a higher protein content than traditional almond milk, it may include natural thickeners or additives for enhanced texture and flavor. With fewer calories than cow's milk, it’s ideal for weight-conscious individuals, though it’s important to check for added sugars in flavored varieties. Perfect for smoothies, baking, or pouring over cereal, it’s a versatile and wholesome dairy alternative.
