1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1890.0 mg | 82% | |
| Total Carbohydrates | 189.0 g | 68% | |
| Dietary Fiber | 28.3 g | 101% | |
| Sugars | 9.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About High fibre cream crackers
High Fibre Cream Crackers are a versatile, lightly salted snack originating from British cuisine, popular in both Western and global households. Made from wheat flour, wholemeal, and a blend of vegetable oils, they offer a crisp texture and mild flavor, making them ideal for pairing with cheese, spreads, or soups. Their primary appeal lies in their high-fiber content, which aids digestion and contributes to a balanced diet. Unlike regular cream crackers, the addition of fiber provides sustained energy and supports gut health. While they are low in sugar and free from artificial additives, their fat content—primarily from vegetable oils—should be consumed in moderation as part of a well-rounded diet. High Fibre Cream Crackers are a convenient snack option for those seeking a healthier alternative to traditional crackers, combining taste and nutritional benefits in a single, easy-to-store package.
