High fibre cream crackers

High fibre cream crackers

Snack

Item Rating: 57/100

1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.

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1134.0
calories
18.9
protein
189.0
carbohydrates
37.8
fat

Nutrition Information

1 cup (236.2g)
Calories
1134.0
% Daily Value*
Total Fat 37.8 g 48%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1890.0 mg 82%
Total Carbohydrates 189.0 g 68%
Dietary Fiber 28.3 g 101%
Sugars 9.4 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 94.5 mg 7%
Iron 4.7 mg 26%
Potassium 283.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

64.5%
6.5%
29.0%
Fat: 340 cal (29.0%)
Protein: 75 cal (6.5%)
Carbs: 756 cal (64.5%)

About High fibre cream crackers

High Fibre Cream Crackers are a versatile, lightly salted snack originating from British cuisine, popular in both Western and global households. Made from wheat flour, wholemeal, and a blend of vegetable oils, they offer a crisp texture and mild flavor, making them ideal for pairing with cheese, spreads, or soups. Their primary appeal lies in their high-fiber content, which aids digestion and contributes to a balanced diet. Unlike regular cream crackers, the addition of fiber provides sustained energy and supports gut health. While they are low in sugar and free from artificial additives, their fat content—primarily from vegetable oils—should be consumed in moderation as part of a well-rounded diet. High Fibre Cream Crackers are a convenient snack option for those seeking a healthier alternative to traditional crackers, combining taste and nutritional benefits in a single, easy-to-store package.