High bran rusk with mixed seeds

High bran rusk with mixed seeds

Breakfast

Item Rating: 67/100

1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.

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960
calories
32.0
protein
160.0
carbohydrates
28.0
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 28.0 g 35%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1200 mg 52%
Total Carbohydrates 160.0 g 58%
Dietary Fiber 40.0 g 142%
Sugars 16.0 g
protein 32.0 g 64%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 9.6 mg 53%
Potassium 640.0 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

62.7%
12.5%
24.7%
Fat: 252 cal (24.7%)
Protein: 128 cal (12.5%)
Carbs: 640 cal (62.7%)

About High bran rusk with mixed seeds

High Bran Rusk with Mixed Seeds is a wholesome, fiber-rich snack inspired by traditional European baking. Crafted from premium whole wheat flour and fortified with bran, this crunchy delight offers a robust texture and earthy flavor. A medley of mixed seeds, including sunflower, pumpkin, and flax seeds, adds a nutritious boost, supplying healthy fats, protein, and essential vitamins like omega-3s and antioxidants. Perfect for breakfast or as a mid-day snack, it pairs well with tea, coffee, or spreads. Renowned for its digestive benefits, the high bran content supports gut health and promotes satiety, making it a great option for weight management. While low in sugar, this rusk may contain moderate levels of sodium, so portion control is advised for those watching salt intake. Overall, it’s a nutritious choice combining crunch, taste, and healthfulness in a convenient form.