1 serving (30 grams) contains 129 calories, 1.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 2080.0 mg | 90% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hidden valley ranch dressing
Hidden Valley Ranch Dressing is a creamy condiment originating from American cuisine, invented in the 1950s by a rancher in California. Its signature flavor comes from a blend of buttermilk, herbs, spices, and garlic, combined with mayonnaise and vegetable oil to create its rich, smooth texture. While widely praised for its versatility, enhancing salads, dips, and even roasted vegetables, Hidden Valley Ranch is relatively high in calories, fat, and sodium due to its base ingredients. Each serving contains essential nutrients like vitamin A and calcium in small amounts but should be consumed in moderation to avoid excessive sodium or saturated fat intake. The dressing adds a tangy, savory flavor profile to meals, making it a staple in many households while serving as a reminder to balance indulgence with mindful eating.
