One cup of Hickory smoked bacon is around 125 grams and contains approximately 589 calories, 36.8 grams of protein, 44.1 grams of fat, and 0 grams of carbohydrates.
Hickory Smoked Bacon is a savory delight made from premium cuts of pork, expertly cured and smoked over real hickory wood chips. This traditional preparation infuses each slice with a rich, smoky flavor that’s both robust and satisfying. Originating from classic American cuisine, it’s the perfect addition to breakfast, burgers, or even salads. While it’s undeniably delicious, enjoy it in moderation, as it’s high in sodium and fat. But when enjoyed as part of a balanced diet, Hickory Smoked Bacon brings a smoky depth to your meals that’s truly irresistible.
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Nutrition Information
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.8 mg | 49% | |
| Sodium | 2272.1 mg | 98% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.8 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
