1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 788.6 mcg | 3943% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hickory glazed salmon
Hickory Glazed Salmon is a flavorful dish that combines the rich, smoky essence of hickory with the tender, flaky texture of fresh salmon. Originating from American cuisine, it's a nod to the tradition of wood-smoked meats but adapted for seafood. The salmon is brushed with a glaze typically made from hickory-smoked barbecue sauce, honey, garlic, and spices, creating a sweet and savory profile. Packed with omega-3 fatty acids, salmon supports heart health and brain function, while being an excellent source of lean protein. The glaze adds depth of flavor but can increase sugar and sodium levels, which may be a consideration for those monitoring intake. This dish pairs beautifully with roasted vegetables or a fresh green salad, making it a versatile option for balanced meals. Whether grilled, baked, or roasted, Hickory Glazed Salmon is both satisfying and nutritious.
