One cup of Hickory barbecue steak is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 23.5 grams of fat, and 17.6 grams of carbohydrates.
Hickory Barbecue Steak is a mouthwatering dish that combines tender, juicy cuts of beef infused with the rich, smoky flavor of hickory wood. Originating from classic American barbecue traditions, it's marinated in a blend of spices and tangy barbecue sauce, resulting in a savory, irresistible taste. Served with a side of grilled vegetables, this dish offers a delightful balance of protein and nutrients. While the steak is high in iron and protein, the key is to enjoy it alongside fresh, colorful sides for a wholesome meal. Indulge in the smoky goodness of Hickory Barbecue Steak for a true taste of Americana!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
