Hickory barbecue steak
One cup of Hickory barbecue steak is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Hickory Barbecue Steak is a mouthwatering dish that combines tender, juicy cuts of beef infused with the rich, smoky flavor of hickory wood. Originating from classic American barbecue traditions, it's marinated in a blend of spices and tangy barbecue sauce, resulting in a savory, irresistible taste. Served with a side of grilled vegetables, this dish offers a delightful balance of protein and nutrients. While the steak is high in iron and protein, the key is to enjoy it alongside fresh, colorful sides for a wholesome meal. Indulge in the smoky goodness of Hickory Barbecue Steak for a true taste of Americana!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories