Nutrition Facts for Hickory bacon
Image of Hickory bacon

Hickory bacon

Item Rating: 35/100

One cup of Hickory bacon is around 237 grams and contains approximately 1280 calories, 88 grams of protein, 100 grams of fat, and 3.4 grams of carbohydrates.

Hickory Bacon is a savory delight that brings a smoky, rich flavor to your table. Made from premium cuts of pork, it's cured and smoked over hickory wood, giving it that irresistible aroma and taste. Originating from traditional American cuisine, Hickory Bacon is perfect for breakfast, salads, or as a flavorful topping on your favorite dishes. While it's deliciously indulgent, it's important to enjoy it in moderation due to its sodium and fat content. Elevate your meals with Hickory Bacon—where every bite delivers a satisfying crunch and a burst of flavor!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 1279.9432
Total Fat 100.3371g 0%
Saturated Fat 33.217g 0%
Polyunsaturated Fat g
Cholesterol 260.2472mg 0%
Sodium 4062.2227mg 0%
Total Carbohydrate 3.3832g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 87.6323g 0%
Vitamin D 0IU 0%
Calcium 26.0247mg 0%
Iron 0.7807mg 0%
Potassium 1336.7244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%
Protein: 27.7%
Carbs: 1.1%