1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hickory bacon
Hickory bacon is a savory and smoky cured pork product, traditionally flavored using hickory wood during the smoking process. Known for its rich, bold taste, this variety of bacon is a popular ingredient in American cuisine, complementing dishes from breakfast staples to hearty sandwiches and salads. Made primarily from pork belly, hickory bacon typically contains protein, essential B vitamins, and healthy fats. However, it is also high in saturated fat, sodium, and preservatives, such as nitrates, which may pose health concerns if consumed excessively. While its smoky flavor adds a satisfying depth to dishes, moderation is key to enjoying its indulgent taste as part of a balanced diet.
