1 serving (240 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibiscus juice, made from the vibrant petals of the hibiscus flower, is a tart and refreshing beverage commonly enjoyed in tropical regions, as well as parts of Africa, the Caribbean, and Latin America, where it’s known as "sorrel" or "agua de jamaica." This deep red drink is rich in antioxidants, particularly anthocyanins, which are credited with promoting heart health by supporting blood pressure regulation. Hibiscus juice is also a source of Vitamin C, aiding immune function, and contains anti-inflammatory properties. Naturally caffeine-free, it serves as a hydrating alternative to energy drinks or sodas. However, its tangy flavor often requires sweeteners, and excessive sugar can diminish its health benefits, so unsweetened or lightly sweetened varieties are ideal. Whether enjoyed hot or cold, this aromatic juice offers a flavorful way to support wellness while connecting to culinary traditions from around the world.