1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibiscus herbal tea
Hibiscus herbal tea is a vibrant, tangy infusion made from the dried petals of the hibiscus flower, a plant native to tropical and subtropical regions, particularly Africa, the Caribbean, and Southeast Asia. Renowned for its brilliant ruby-red hue and tart flavor, this caffeine-free beverage is rich in antioxidants, particularly anthocyanins, which contribute to heart health and may help lower blood pressure. Often enjoyed hot or cold, hibiscus tea is a staple in traditional cuisines and remedies, including Egypt’s karkade and Mexico’s agua de jamaica. It contains no added sugars or fat, making it a light and natural beverage option. However, those with low blood pressure or pregnant individuals are advised to consume it in moderation, as it could influence blood pressure levels or uterine activity. With its refreshing taste and numerous health benefits, hibiscus tea offers a colorful way to stay hydrated and support overall wellness.
