1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hibiscus Chocolate Mousse is a creamy, decadent dessert that combines rich, velvety chocolate with the tangy floral notes of hibiscus. This treat is inspired by fusion cuisine, blending traditional chocolate mousse with the vibrant flavors of hibiscus, a plant widely used in African, Caribbean, and Latin American cooking. The mousse is made with dark chocolate, hibiscus syrup, whipped cream, and a touch of honey or sugar for sweetness. Dark chocolate adds antioxidants and minerals, while hibiscus provides vitamin C and anti-inflammatory properties. However, the dessert's indulgent nature comes from its sugar and fat content, particularly from cream and chocolate. Though rich and satisfying, it’s best enjoyed in moderation. This luxurious dessert offers a balance of bold flavors, making it a unique choice for those craving something both sweet and sophisticated.