Hibachi vegetables with beef meat
One cup of Hibachi vegetables with beef meat is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Hibachi Vegetables With Beef Meat is a delicious and vibrant dish originating from Japanese cuisine. This stir-fry features tender strips of beef, fresh zucchini, bell peppers, onions, and broccoli, all cooked on a sizzling hibachi grill. The quick cooking method retains the natural flavors and crispiness of the vegetables, while the beef adds a hearty protein punch. Packed with vitamins from the veggies and rich in iron from the beef, it's a well-balanced meal. Plus, using minimal oil in preparation makes it a healthier option for any dining experience. Enjoy this flavorful fusion that brings the taste of Japan right to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 56.6038mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories