One cup of Hibachi steak is around 236.2 grams and contains approximately 191.7 calories, 26.7 grams of protein, 9.2 grams of fat, and 0.8 grams of carbohydrates.
Hibachi Steak is a delightful dish that showcases tender cuts of beef, expertly grilled to perfection over an open flame. Originating from Japan, this aromatic cuisine combines the savory flavors of soy sauce, garlic, and sesame, creating a mouthwatering experience. Traditionally served alongside fresh vegetables like zucchini and mushrooms, it’s a balanced meal rich in protein and low in carbs. While indulging in Hibachi Steak, you savor both taste and tradition, making it a satisfying choice for any food lover seeking an unforgettable dining experience.
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Nutrition Information
Calories |
191.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 11% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 158.3 mg | 6% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
