Nutrition Facts for Hibachi soup
Image of Hibachi soup

Hibachi soup

Item Rating: 67/100

One cup of Hibachi soup is around 240 grams and contains approximately 40 calories, 2 grams of protein, 1 grams of fat, and 5 grams of carbohydrates.

Hibachi Soup is a delightful starter rooted in Japanese cuisine, offering a warm blend of umami flavors. It typically features savory broth infused with ingredients like tender mushrooms, crisp scallions, and tofu. With its light yet filling nature, this soup provides a low-calorie option packed with antioxidants and essential nutrients. The combination of fresh vegetables and wholesome broth makes Hibachi Soup a healthy choice, perfect for those looking to indulge without guilt. Dive into this comforting bowl of goodness and experience the flavors of Hibachi right at your table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 40.0001
Total Fat 1.0001g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 799.9999mg 0%
Total Carbohydrate 4.9999g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 1.0001g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 19.9999mg 0%
Iron 0.4999mg 0%
Potassium 100.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%