1 serving (240 grams) contains 40 calories, 2.0 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi soup
Hibachi soup, often referred to as Japanese clear soup, is a light and savory appetizer commonly served at hibachi-style restaurants. Originating from Japanese cuisine, this soup is made with a clear broth typically crafted from beef or vegetable stock, infused with the flavors of onion, garlic, ginger, and soy sauce. It is garnished with thinly sliced mushrooms, scallions, and fried onions for added texture and aroma. Low in calories and fat, Hibachi soup is a great choice for those seeking a nutritious start to their meal. It provides hydration, some vitamins from the vegetables, and a gentle boost of warming flavor without overwhelming the palate. However, the sodium content can be relatively high due to the soy sauce and stock base, making it less ideal for individuals watching their salt intake. Simple, comforting, and flavorful, Hibachi soup is a healthy way to enjoy a taste of Japanese culinary traditions.
