One cup of Hibachi shrimp is around 235.3 grams and contains approximately 352.9 calories, 42.4 grams of protein, 16.5 grams of fat, and 11.8 grams of carbohydrates.
Hibachi Shrimp is a delicious and vibrant dish, originating from the heart of Japan's teppanyaki cuisine. Succulent shrimp are expertly grilled on a hot hibachi grill, infused with a tantalizing blend of garlic, ginger, and soy sauce. Often accompanied by fresh vegetables and served over a bed of rice, this dish is not only flavorful but also a healthy choice, packed with lean protein and essential nutrients. As the shrimp sizzle, the aromatic scents beckon, making every bite a delightful experience that brings the taste of Japanese culinary tradition right to your table!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 352.9 mg | 117% | |
| Sodium | 1882.4 mg | 81% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.2 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
