1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi shrimp
Hibachi Shrimp is a popular dish rooted in Japanese cuisine, known for its savory flavors and quick, high-heat cooking method. Prepared on a flat-top grill, this dish features tender shrimp seared to perfection, seasoned with soy sauce, garlic, and often a splash of sesame oil for added depth. Typically served alongside grilled vegetables and steamed rice or noodles, Hibachi Shrimp offers a well-rounded meal. Shrimp itself is a lean protein source, rich in selenium, vitamin B12, and omega-3 fatty acids, which support heart health and immune function. However, sodium content can be high due to soy sauce, and additional oil or butter may increase fat content. For a healthier option, moderating sauce use and pairing it with whole-grain sides or steamed vegetables can enhance nutritional value while keeping its signature umami flavor intact. A flavorful choice, Hibachi Shrimp blends indulgence with nutrition in every bite.
