1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi scallop
Hibachi Scallop is a popular dish inspired by Japanese teppanyaki cooking, where scallops are seared on a high-temperature grill alongside vegetables and flavorful seasonings. Typically prepared with fresh sea scallops, the dish features a savory combination of soy sauce, sesame oil, garlic, and butter to enhance its natural sweetness. Packed with lean protein, scallops are a nutrient-rich option that provides essential minerals like selenium and vitamin B12 while being low in calories and fat. However, the addition of butter and sodium-heavy sauces can increase calorie and sodium content, making portion control important for balanced eating. Often served with rice and steamed vegetables, Hibachi Scallop offers a delightful mix of tender seafood and vibrant flavors while showcasing the artistry of Japanese cuisine.
