Hibachi scallop

Item Rating: 63/100

One cup of Hibachi scallop is around 238 grams and contains approximately 357 calories, 36 grams of protein, 17 grams of fat, and 12 grams of carbohydrates.

Hibachi Scallop is a delightful dish featuring succulent sea scallops grilled to perfection over traditional hibachi flames. Originating from Japanese cuisine, this dish is seasoned with a touch of soy sauce and citrus to enhance its natural flavors. Rich in protein and low in fat, these scallops are not only delicious but also packed with essential nutrients like omega-3 fatty acids, which promote heart health. With a smoky char and a tender, buttery texture, Hibachi Scallop is a flavorful option that perfectly balances indulgence with health, making every bite a memorable experience.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 16.6667g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 95.2381mg	0%
Sodium 1428.5714mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 35.7143g	0%

Vitamin D 238.0952IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 42.0%

Carbs: 14.0%