1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi noodles
Hibachi Noodles are a flavorful Japanese-inspired dish commonly served in hibachi-style dining. These noodles are stir-fried on a flat grill with a combination of soy sauce, garlic, sesame oil, and butter, creating a rich, savory taste. Often paired with proteins like chicken, shrimp, or beef and accompanied by vegetables, Hibachi Noodles provide a balanced mix of carbohydrates, fats, and protein. While they are a source of energy due to the carbohydrate content from the noodles, the dish can be higher in sodium because of the soy sauce and other seasonings. The inclusion of vegetables adds fiber and essential vitamins, making it a slightly healthier option when compared to similar dishes. Typically served fresh, Hibachi Noodles are loved for their bold flavors and versatility but are best enjoyed in moderation for those watching sodium or calorie intake.
