Nutrition Facts for Hibachi noodles
Image of Hibachi noodles

Hibachi noodles

Item Rating: 67/100

One cup of Hibachi noodles is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Hibachi Noodles are a delightful stir-fried dish rooted in the vibrant flavors of Japanese cuisine. Made with perfectly cooked egg noodles, crisp vegetables, and your choice of protein, each bite bursts with savory goodness. Typically finished with a splash of soy sauce and sesame oil, these noodles offer a satisfying umami experience. Packed with fresh vegetables, they provide essential vitamins while still being indulgent. Whether enjoyed as a main course or a tasty side, Hibachi Noodles bring a delicious, healthy option to your dining table that’s sure to delight any palate.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 117.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%