One cup of Hibachi noodles is around 235.3 grams and contains approximately 352.9 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Hibachi Noodles are a delightful stir-fried dish rooted in the vibrant flavors of Japanese cuisine. Made with perfectly cooked egg noodles, crisp vegetables, and your choice of protein, each bite bursts with savory goodness. Typically finished with a splash of soy sauce and sesame oil, these noodles offer a satisfying umami experience. Packed with fresh vegetables, they provide essential vitamins while still being indulgent. Whether enjoyed as a main course or a tasty side, Hibachi Noodles bring a delicious, healthy option to your dining table that’s sure to delight any palate.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 117.6 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.