1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi miso dressing
Hibachi Miso Dressing is a savory, slightly sweet condiment inspired by Japanese cuisine. Traditionally crafted from a blend of miso paste, sesame oil, rice vinegar, soy sauce, ginger, and a touch of honey or sugar, this versatile dressing boasts a rich umami flavor. Miso, a fermented soybean paste, is a key ingredient known for its probiotics that support gut health and digestion. Sesame oil contributes heart-healthy fats, while ginger offers anti-inflammatory properties. However, the dressing can contain added sodium from soy sauce and sweetness from sugar or honey, which may be a consideration for some dietary needs. Typically served with salads, grilled vegetables, or even as a dip, it encapsulates the bold, balanced flavors characteristic of Japanese cooking while providing a mix of nutritional benefits and indulgent taste.
