1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hibachi chicken
Hibachi Chicken is a popular Japanese-inspired dish often prepared on a teppanyaki grill. It features bite-sized pieces of chicken that are seasoned and seared to perfection, accompanied by a savory blend of soy sauce, butter, garlic, and sesame oil. Typically served with sautéed vegetables like zucchini, onions, and mushrooms, it combines vibrant flavors with wholesome ingredients. High in protein and relatively low in carbohydrates, Hibachi Chicken can be a nutritious choice, especially when paired with steamed rice or opted alongside brown rice for added fiber. However, the dish may contain higher sodium levels due to soy sauce and the use of butter can increase fat content. For a lighter, health-conscious version, reduced-sodium soy sauce and minimal butter can be used without compromising on flavor.
