Hibachi beef veg
One cup of Hibachi beef veg is around 235 grams and contains approximately 353 calories, 29 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Hibachi Beef Veg is a delightful fusion of tender, marinated beef and vibrant, fresh vegetables, all prepared on a sizzling grill, inspired by traditional Japanese hibachi cuisine. With crisp bell peppers, snap peas, and carrots, this dish not only offers a satisfying crunch but also packs a nutritional punch. The lean beef provides a rich source of protein, while the colorful veggies add essential vitamins and minerals, making it a wholesome choice for your meal. Enjoy the savory flavors and smoky aroma, all while indulging in a healthier take on stir-fry that’s sure to please your palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories