One cup of Hibachi beef veg is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19.0 grams of fat, and 19.0 grams of carbohydrates.
Hibachi Beef Veg is a delightful fusion of tender, marinated beef and vibrant, fresh vegetables, all prepared on a sizzling grill, inspired by traditional Japanese hibachi cuisine. With crisp bell peppers, snap peas, and carrots, this dish not only offers a satisfying crunch but also packs a nutritional punch. The lean beef provides a rich source of protein, while the colorful veggies add essential vitamins and minerals, making it a wholesome choice for your meal. Enjoy the savory flavors and smoky aroma, all while indulging in a healthier take on stir-fry that’s sure to please your palate!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 755.0 mg | 32% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
