Nutrition Facts for Hibach steak
Image of Hibach steak

Hibach steak

Item Rating: 62/100

One cup of Hibach steak is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Hibach Steak is a mouthwatering culinary experience that features tender cuts of beef, expertly grilled over an open flame. Originating from Japanese teppanyaki cuisine, each steak is seasoned to perfection, delivering rich flavors and juiciness in every bite. Accompanied by fresh vegetables and aromatic sauces, it offers a delightful balance of taste and nutrition. While the marbled beef provides a hearty protein source, it's best enjoyed in moderation. Whether sizzling on the grill or served with a side of rice, Hibach Steak promises to awaken your taste buds and keep you coming back for more!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 105.8824mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 37.5%
Carbs: 6.3%