1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 22.1 g | 78% | |
| Sugars | 11.0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hi fibre sandwich bread
Hi Fibre Sandwich Bread is a wholesome, nutrient-rich option designed to support balanced eating. Made primarily from whole wheat flour and fortified with dietary fiber, this bread is ideal for creating satisfying sandwiches or pairing with your favorite spreads. With its origins in modern health-focused baking, it’s crafted to suit a variety of cuisines and dishes. Thanks to its high fiber content, it aids digestion and promotes prolonged fullness, making it a smart choice for weight management. It typically contains minimal added sugars and uses heart-healthy vegetable oils, steering clear of hydrogenated fats. While it’s a healthier alternative to refined white bread, it’s important to check for added preservatives or sodium levels, as these can vary by brand. Perfect for breakfast, lunch, or snacks, Hi Fibre Sandwich Bread combines taste and health for a versatile, everyday staple.
