1 serving (40 grams) contains 90 calories, 4.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 29.6 g | 105% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hi fiber low gi bread
Hi Fiber Low GI Bread is a wholesome, nutrient-rich bread crafted to support balanced energy and digestive health. Made with premium whole grains, seeds, and natural fibers, this loaf is packed with essential nutrients like B vitamins, magnesium, and iron. Its low glycemic index (GI) means it releases energy slowly, making it an excellent choice for managing blood sugar levels and sustaining energy throughout the day. A staple in health-conscious diets worldwide, its origins lie in contemporary wellness cuisine, blending traditional baking techniques with modern nutritional science. High in dietary fiber, this bread promotes gut health and satiety, helping with weight management. It contains minimal refined sugars and fats, making it a heart-healthy option. While extremely nutritious, moderation is key for those needing lower-calorie intake. Perfect for sandwiches, toast, or as a side, Hi Fiber Low GI Bread is a delicious and mindful addition to your daily diet.
