One cup of Herzoginkartoffeln is around 236.6 grams and contains approximately 550.1 calories, 5.9 grams of protein, 33.3 grams of fat, and 54.4 grams of carbohydrates.
Herzoginkartoffeln are a delicious German dish made from creamy mashed potatoes, often enriched with butter, cream, and egg yolks, giving them a rich and indulgent flavor. This culinary delight hails from traditional German cuisine and is characterized by its soft texture and crispy golden exterior. Usually baked until perfectly browned, Herzoginkartoffeln provide a delightful contrast between creamy and crunchy. While they are a comforting and satisfying side dish, the richness does contribute to higher calorie content. However, when enjoyed in moderation, they can complement a balanced meal, making them a delightful addition to any feast.
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Nutrition Information
Calories |
550.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54.4 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
