1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herzogin kartoffeln
Herzogin Kartoffeln, known as Duchess Potatoes in English, are a classic dish originating from French cuisine. Made primarily from mashed potatoes, these delicate creations are enriched with butter, egg yolks, and seasoning before being piped into decorative shapes and baked until golden. They boast a fluffy interior with a lightly crisp exterior, offering both elegance and comfort in every bite. While they provide a good source of carbohydrates and some nutrients like potassium from the potatoes, their richness comes from the added butter and eggs, which contribute saturated fats and calories. As such, they’re better enjoyed in moderation as part of a balanced meal. Often served alongside meats or festive dishes, Herzogin Kartoffeln are as much a feast for the eyes as they are a treat for the palate.
