1 serving (39 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
606.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 242.4 mg | 10% | |
| Total Carbohydrates | 145.5 g | 52% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 121.2 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 121.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 848.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hersheys syrup
Hershey's Syrup is a versatile chocolate-flavored syrup widely used for desserts, beverages, and baking. A product of Hershey, Pennsylvania, its roots trace back to American cuisine and the Hershey Chocolate Company, famed for its rich chocolate legacy. The syrup is primarily composed of high fructose corn syrup, sugar, water, cocoa, and preservatives, offering a sweet, indulgent chocolate taste. While it adds a burst of flavor to dishes, its high sugar content and calorie density make it a product best enjoyed in moderation. It contains no fat or cholesterol, which can benefit individuals mindful of these aspects in their diet. Hershey's Syrup is suitable for vegetarians and is often used to enhance milkshakes, drizzled over ice cream, or mixed into coffee. However, its limited nutritional benefits mean it’s more of a treat than a health-conscious choice.
