1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hersheys milk chocolate chips
Hershey’s Milk Chocolate Chips are bite-sized morsels of creamy milk chocolate, perfect for baking or snacking. Crafted in the United States, these chocolate chips feature a classic American flavor and are made primarily with sugar, milk, cocoa butter, chocolate, and lecithin as an emulsifier. While they bring rich sweetness to desserts and baked goods, they are high in sugar and saturated fat, making them a treat best enjoyed in moderation. The cocoa in Hershey’s Milk Chocolate Chips provides antioxidants, but the benefits are diminished due to the added sugars and milk. These versatile chips complement a wide range of cuisines, particularly in baking recipes such as cookies, brownies, and cakes. While indulgent, they are not a major source of essential nutrients, so they work best as an occasional addition to a balanced diet and active lifestyle.
