1 serving (41 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1271.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 69.4 g | 88% | |
Saturated Fat | 40.5 g | 202% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.9 mg | 9% | |
Sodium | 491.3 mg | 21% | |
Total Carbohydrates | 144.5 g | 52% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 121.4 g | ||
protein | 17.3 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 578.0 mg | 44% | |
Iron | 2.9 mg | 16% | |
Potassium | 693.6 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey’s Cookies and Cream is a popular confectionery treat combining creamy white chocolate with crunchy cookie bits for a uniquely textured and sweet flavor experience. Originating from the United States, this candy bar blends the rich heritage of American chocolate-making with the indulgence of cookie-inspired inclusions. Its primary ingredients include sugar, cocoa butter, nonfat milk, and tiny chocolate cookie pieces made of enriched wheat flour and cocoa. While it offers a satisfying treat for dessert lovers, it is high in sugar and contains saturated fat, making it more of an occasional indulgence rather than a health-focused snack. The calcium content from milk ingredients may offer a slight nutritional benefit, but overall, its appeal lies firmly in its ability to satisfy cravings for sweetness and crunch. Recommended for moderation, Hershey’s Cookies and Cream is a delightful option for those seeking a classic candy experience.