1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 722.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hersheys bar
Hershey's Bar is a classic American chocolate treat, originating from the iconic Hershey Company founded in Pennsylvania in 1894. Made primarily from sugar, cocoa, milk, and vanilla, it offers a rich, creamy flavor that has made it a favorite for generations. The bar is a source of quick energy due to its carbohydrate content but is not particularly nutrient-dense. While it does contain small amounts of calcium and antioxidants from cocoa, it is high in sugars and saturated fats, making it a less-than-ideal choice for those seeking a health-conscious snack. Hershey’s Bar is best enjoyed as an occasional indulgence and can be used creatively in desserts or recipes. It’s a nostalgic symbol of confectionery that represents both the heritage of American chocolate-making and the universal appeal of sweet treats.
