1 serving (21 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1022.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 227.3 mg | 9% | |
| Total Carbohydrates | 272.7 g | 99% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 227.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hershey syrup
Hershey Syrup is a popular chocolate-flavored syrup made by The Hershey Company, a brand with origins in the United States. This versatile topping is commonly used in desserts, beverages, and breakfast dishes, adding a rich, sweet chocolate flavor to items like milkshakes, ice cream, pancakes, or baked goods. Ingredients in Hershey Syrup typically include high fructose corn syrup, corn syrup, water, cocoa, and artificial flavoring, though some variations may be made with real sugar or reduced-calorie options. While the syrup is free of fat and cholesterol, it is high in added sugars, which can contribute to excessive calorie intake if consumed in large amounts. It offers little to no significant nutritional benefits but serves as a treat for enhancing flavors in sweet dishes. Moderation is key to enjoying Hershey Syrup as part of a balanced diet.
