1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1153.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.5 mg | 9% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 137.4 g | 49% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 131.9 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 329.7 mg | 25% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 659.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hershey
Hershey's is an iconic American chocolate brand, known for its creamy texture and sweet flavor. Made primarily from sugar, cocoa, milk, and emulsifiers, Hershey's chocolate is a treat enjoyed worldwide. Its origins trace back to 1894 in Pennsylvania, where Milton S. Hershey introduced it as an accessible, affordable confection. While delicious, Hershey's chocolate is high in sugar and saturated fat, contributing to its rich taste but making it best enjoyed in moderation. It does contain small amounts of antioxidants and minerals like iron and magnesium from cocoa, but these benefits are diminished by added sugars. Hershey's products are versatile, featured in desserts, s'mores, and as a standalone snack. While not a health food, when consumed mindfully, it can be a delightful indulgence as part of a balanced lifestyle.
