1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 127.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 1166.7 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hershey milk chocolate
Hershey Milk Chocolate is a classic confection made with simple ingredients, including sugar, milk, cocoa butter, chocolate, and lecithin. Originating from the United States, this iconic treat represents the rich legacy of American chocolate-making since its debut in 1900. The milk chocolate is creamy, sweet, and smooth, offering a satisfying indulgence for chocolate lovers. While it provides a small amount of calcium and antioxidants from cocoa, Hershey Milk Chocolate is relatively high in sugar and saturated fat, making it best enjoyed in moderation. This versatile chocolate is commonly used in desserts, snacks, and celebratory recipes, serving as a staple in American cuisine. Whether consumed on its own or incorporated into other dishes, Hershey Milk Chocolate delivers a taste of nostalgia with every bite.
