1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hershey chocolate
Hershey’s Chocolate, rooted in American culinary tradition, is a beloved sweet treat crafted primarily from sugar, cocoa, milk, and a blend of flavorings. Originating from Hershey, Pennsylvania, this iconic chocolate has become a staple in desserts, snacks, and confections. While cocoa, its central ingredient, contains beneficial antioxidants and flavonoids linked to heart health, these benefits are offset by the high sugar and saturated fat content in many Hershey products. Most varieties are highly processed and calorie-dense, making them a less ideal choice for regular consumption. Hershey’s Chocolate is enjoyed for its rich, creamy texture and versatile use in various recipes, but moderation is key for maintaining a balanced diet. For those seeking a healthier option, consider varieties with higher cocoa percentages and lower added sugars.
