1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hershey chocolate chip
Hershey Chocolate Chips are small, semi-sweet morsels made primarily from sugar, chocolate liquor, cocoa butter, milk fat, and lecithin as an emulsifier. Known for their rich, decadent flavor, these chips are a staple ingredient in American baking, originating from the iconic Hershey brand established in the U.S. They are frequently used in cookies, brownies, and dessert recipes, adding texture and sweetness to treats. While they offer a pleasing dose of chocolate, they are relatively high in sugar and saturated fat, meaning consumption should be moderate. Hershey Chocolate Chips contain small amounts of antioxidants from cocoa, which may have health benefits, but their overall nutritional profile is best balanced within indulgent recipes rather than consumed as a standalone snack. Perfect for adding sweetness and richness, these chocolate chips are a versatile favorite in kitchens everywhere.
