1 serving (43 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 722.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hershey’s Milk Chocolate Bar is an iconic treat originating from the United States and crafted by the Hershey Company, a pioneer in American chocolate making since 1894. This classic candy bar is made primarily from ingredients such as sugar, milk, chocolate, cocoa butter, and lactose, giving it a smooth, creamy texture and rich flavor. While it’s a beloved indulgence, the Hershey bar is high in sugar and saturated fat, making it more suitable as an occasional treat rather than a daily snack. It does provide a modest amount of calcium thanks to the milk content, but its nutritional profile is centered more on taste than health benefits. Ideal for satisfying sweet cravings, its simplicity and nostalgic charm make it a globally recognized dessert staple despite the lack of significant nutritional value.