Nutrition Facts for Herring
Image of Herring

Herring

Item Rating: 64/100

One cup of Herring is around 135 grams and contains approximately 331 calories, 27 grams of protein, 19 grams of fat, and 11 grams of carbohydrates.

Herring is a small, oily fish that’s packed with nutrients. Renowned in Scandinavian cuisine, it’s often pickled, smoked, or served fresh. Rich in omega-3 fatty acids, herring promotes heart health and supports brain function. It's also a great source of vitamin D and B12, making it an excellent choice for a healthy diet. Incorporate herring into salads, sandwiches, or enjoy it straight from the jar. Delicious and nutritious, herring brings flavor and health benefits to your plate!

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Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 330.75
Total Fat 19.305g 0%
Saturated Fat 4.59g 0%
Polyunsaturated Fat 4.9545g
Cholesterol 95.85mg 0%
Sodium 481.95mg 0%
Total Carbohydrate 10.5165g 0%
Dietary Fiber 0.405g 0%
Total Sugars 0.189g
Protein 27.135g 0%
Vitamin D 243IU 0%
Calcium 94.5mg 0%
Iron 2.349mg 0%
Potassium 484.65mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 33.5%
Carbs: 13.0%