One cup of Hermelin is around 236.2 grams and contains approximately 708.7 calories, 47.2 grams of protein, 59.1 grams of fat, and 1.2 grams of carbohydrates.
Hermelin is a delightful Czech cheese, known for its creamy texture and rich flavor. Made from cow's milk, it boasts a unique white mold rind that adds a distinct character to each bite. Often enjoyed in traditional Czech cuisine, Hermelin can be baked or served cold, making it a versatile addition to any meal. Packed with protein and calcium, it provides a nutritious boost, though it’s important to enjoy it in moderation due to its higher fat content. Perfect for cheese lovers, Hermelin offers a delicious taste of Central European culinary heritage.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.0 mg | 63% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 9448 mcg | 47240% | |
| Calcium | 1653.5 mg | 127% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
