1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 630.9 mg | 48% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hermelin nakladany
Hermelin Nakládaný, or pickled cheese, is a Czech specialty made from soft ripened cheese, typically Hermelin, marinated in oil with garlic, onions, paprika, and a blend of aromatic spices. This flavorful dish is popular in Czech pubs and served as an appetizer or snack, often alongside hearty bread and beer. Rich in protein and fats, Hermelin provides a satiating element to meals. The inclusion of garlic and spices adds a boost of antioxidants and potential anti-inflammatory benefits. However, due to its high fat content and often generous use of salt, moderation is advised for those mindful of heart health or sodium intake. Paired with vegetables or lighter sides, Hermelin Nakládaný offers a delightful taste of Czech cuisine while complementing a balanced diet.
