1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hereford house cornbread
Hereford House Cornbread is a classic, hearty side dish rooted in Southern American cuisine, offering a comforting blend of tradition and rich flavor. Made with simple ingredients such as cornmeal, flour, sugar, eggs, milk, and butter, this golden-brown bread boasts a slightly sweet taste and a fluffy texture that pairs perfectly with savory meals. Cornmeal, its primary ingredient, is a whole grain that provides fiber and essential nutrients like iron and magnesium. However, the addition of sugar and butter contributes to its indulgent nature, increasing calories and fat content. While it’s not a low-calorie option, Hereford House Cornbread is crafted with wholesome ingredients without artificial preservatives, making it a flavorful treat when enjoyed in moderation. Whether served alongside barbecue, chili, or roasted meats, it’s a versatile dish that celebrates the warmth and richness of traditional Southern cooking.
