1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hereford corned beef
Hereford Corned Beef is a canned, ready-to-eat product made primarily from premium beef, cured with salt and preserved to maintain freshness. This versatile meat staple traces its roots to European cuisine, particularly the Irish and British traditions, where corned beef has long been a popular ingredient in hearty meals. Packed with protein, Hereford Corned Beef is a convenient source of essential nutrients like iron and B vitamins, which support energy and muscle health. However, it is also high in sodium and contains saturated fats, making it best enjoyed in moderation as part of a balanced diet. Its savory flavor and tender texture make it an ideal ingredient in sandwiches, hash, or paired with vegetables for a quick, satisfying meal.
