1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbs mayonnaise
Herbs Mayonnaise is a creamy condiment that blends the smooth richness of traditional mayonnaise with the vibrant flavors of fresh or dried herbs like parsley, dill, chives, and basil. Thought to have French origins, mayonnaise itself is a versatile staple, while the addition of herbs introduces a zesty, aromatic twist that complements a variety of cuisines, from Mediterranean to modern fusion dishes. Typically crafted with ingredients like egg yolks, oil, vinegar, or lemon juice, plus the added herbs, this spread offers a burst of flavor to salads, sandwiches, and grilled veggies. While high in healthy fats from the oil, it’s calorie-dense and often high in cholesterol, making portion control essential. The inclusion of herbs adds an extra punch of antioxidants and nutrients, providing a slight boost in health benefits to this indulgent favorite.
