1 serving (60 grams) contains 150 calories, 3.6 grams of protein, 4.2 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed focaccia bread
Herbed Focaccia Bread is a traditional Italian flatbread known for its airy texture, golden crust, and aromatic flavor. Made from a simple dough of flour, water, olive oil, yeast, and salt, this bread is typically topped with a generous drizzle of olive oil and sprinkled with fresh or dried herbs such as rosemary, thyme, or oregano. Some variations may include garlic, olives, or sun-dried tomatoes for added zest. Its roots in Italian cuisine make it a versatile side, pairing well with soups, salads, or Mediterranean dishes. Olive oil, a key ingredient, contributes healthy fats and antioxidants, while herbs provide vitamins and anti-inflammatory benefits. However, its refined flour base can be high in carbohydrates and low in fiber, so moderation is important. Overall, herbed focaccia offers a delicious blend of flavor and tradition with simple, wholesome ingredients.
