1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed cream cheese
Herbed Cream Cheese is a rich, spreadable dairy product infused with a blend of fresh or dried herbs, such as chives, parsley, dill, and garlic. Originating from European cuisines, it is a versatile ingredient often paired with bagels, crackers, or used as a flavorful base for dips and spreads. While cream cheese provides calcium and protein important for bone health and muscle repair, its high fat content, including saturated fat, should be consumed in moderation, particularly for those monitoring heart health or calorie intake. The addition of herbs enhances the nutritional profile, offering antioxidants and essential nutrients that can support overall wellness. Popular for its creamy texture and bold flavor, Herbed Cream Cheese is a delicious way to elevate a variety of dishes while balancing indulgence with a touch of nutrient-rich ingredients.
