1 serving (28 grams) contains 100 calories, 3.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 847.5 mg | 65% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed cheese
Herbed cheese is a flavorful spread or block that combines creamy cheese with a blend of fresh or dried herbs like parsley, chives, dill, or thyme. Originating in European cuisines, particularly French and Mediterranean traditions, it is often used as a topping, dip, or enhancement to dishes such as bread, crackers, and roasted vegetables. Depending on the base cheese used—cream cheese, goat cheese, or soft cheese—it can vary in texture and richness. Nutritionally, herbed cheese provides protein and calcium, essential for bone health, but its fat content, particularly saturated fats, can be high, depending on the type of cheese used. Fresh herbs add vitamins such as vitamin K and antioxidants, and they enhance flavor without relying on added salt, making this cheese variation a delicious and aromatic choice in moderation.
