1 serving (30 grams) contains 100 calories, 3.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 640.0 mg | 49% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed cheese balls
Herbed Cheese Balls are a flavorful appetizer combining soft cheese, fresh herbs, and spices into bite-sized spheres. Commonly made with cream cheese, goat cheese, or ricotta, these savory treats are rolled in mixtures like parsley, chives, dill, nuts, or seeds for added texture and taste. Originating from European cuisine, they’re a versatile dish enjoyed globally. While rich in calcium and protein, thanks to the cheese base, they can be high in saturated fats and should be consumed in moderation, particularly if paired with crackers or bread. The added herbs offer a burst of vitamins and antioxidants, making them a slightly healthier choice compared to heavy or fried appetizers. Perfect for entertaining, Herbed Cheese Balls deliver a delightful combination of creamy, tangy, and herbal flavors.
