Herbed butter

Herbed butter

Condiment

Item Rating: 41/100

1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.

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1728.8
calories
1.7
protein
0
carbohydrates
194.9
fat

Nutrition Information

1 cup (237.3g)
Calories
1728.8
% Daily Value*
Total Fat 194.9 g 249%
Saturated Fat 123.7 g 618%
Polyunsaturated Fat 0 g
Cholesterol 525.4 mg 175%
Sodium 33.9 mg 1%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 1.7 g 3%
Vitamin D 0 mcg 0%
Calcium 50.8 mg 3%
Iron 0 mg 0%
Potassium 50.8 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🍞 Low carbs

Source of Calories

0.0%
0.4%
99.6%
Fat: 1754 cal (99.6%)
Protein: 6 cal (0.4%)
Carbs: 0 cal (0.0%)

About Herbed butter

Herbed Butter is a flavorful condiment made by blending softened butter with a mix of fresh or dried herbs such as parsley, chives, dill, thyme, or basil. Sometimes garlic, lemon zest, or spices are added for extra depth. Originating from European cuisine, particularly French recipes, it’s a versatile ingredient used to enhance the flavor of breads, vegetables, grilled meats, or pasta dishes. While a rich source of fat and calories, herbed butter provides small amounts of fat-soluble vitamins like Vitamin A. However, its saturated fat content means it’s best enjoyed in moderation. Opting for fresh herbs adds nutritional benefits, including antioxidants and vitamins. Herbed butter offers a simple, indulgent way to elevate everyday dishes while infusing them with natural aromas and textures.