1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 33.9 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Herbed butter
Herbed Butter is a flavorful condiment made by blending softened butter with a mix of fresh or dried herbs such as parsley, chives, dill, thyme, or basil. Sometimes garlic, lemon zest, or spices are added for extra depth. Originating from European cuisine, particularly French recipes, it’s a versatile ingredient used to enhance the flavor of breads, vegetables, grilled meats, or pasta dishes. While a rich source of fat and calories, herbed butter provides small amounts of fat-soluble vitamins like Vitamin A. However, its saturated fat content means it’s best enjoyed in moderation. Opting for fresh herbs adds nutritional benefits, including antioxidants and vitamins. Herbed butter offers a simple, indulgent way to elevate everyday dishes while infusing them with natural aromas and textures.
